Whole Custom Beef

$6,454.00

Whole Custom Beef approx. 452 pounds
Steaks (~140 lbs total):
Ribeye: 25 lbs (6–8 steaks)
New York Strip: 25 lbs (6–8 steaks)
Filet Mignon: 15 lbs (4 steaks)
Top Sirloin: 20 lbs
Tri-Tip: 15 lbs
Flank: 20 lbs
Skirt: 20 lbs
Roasts (~100 lbs total):
Chuck Roast: 50 lbs (2–3 roasts)
Round Roast: 50 lbs (2–3 roasts)
Brisket & Ribs (~50 lbs total):
Brisket: 35 lbs (1 full brisket)
Short Ribs: 15 lbs
Stew Meat (~25 lbs)
Ground Beef (~140 lbs)

✅ Best value — saves significantly compared to buying halves or quarters

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Description

Whole Custom Beef approx. 452 pounds
Steaks (~140 lbs total):
Ribeye: 25 lbs (6–8 steaks)
New York Strip: 25 lbs (6–8 steaks)
Filet Mignon: 15 lbs (4 steaks)
Top Sirloin: 20 lbs
Tri-Tip: 15 lbs
Flank: 20 lbs
Skirt: 20 lbs
Roasts (~100 lbs total):
Chuck Roast: 50 lbs (2–3 roasts)
Round Roast: 50 lbs (2–3 roasts)
Brisket & Ribs (~50 lbs total):
Brisket: 35 lbs (1 full brisket)
Short Ribs: 15 lbs
Stew Meat (~25 lbs)
Ground Beef (~140 lbs)

✅ Best value — saves significantly compared to buying halves or quarters

Additional information

Weight 490 lbs
Steak Thickness (inch)

3/4", 1", 1 & 1/4", 1 & 1/2", 1 & 3/4", 2"
Steaks Per Package

2, 3, 4, 5, 6
Roast Weight

3-4lbs, 4-5lbs, 5-6lbs
Boneless Ribeye

All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger
New York

All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger
Filet Mignon (tenderloin)

All Steaks, Put Towards Burger
Top Sirloin

All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger
Flank Steak

All Steaks, Put Towards Burger
Skirt Steak

All Steaks, Put Towards Burger
Chuck

All Roasts, Put Towards Burger, Put Towards Stew Meat
Round

All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger
Brisket

Leave Whole, Cut 1/2, Cut in 1/4, Put Towards Burger, Put Towards Stew Meat
Short Ribs

Thin Cut, Put Towards Burger
Stew Meat

1# Packages, 2# Packages, Put Towards Burger

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