Alaskans Serving Alaskans
$1,793.00
Quarter Custom Beef approx. 113 pounds
Steaks (~35 lbs total):
Ribeye: 6–8 lbs
New York Strip: 6–8 lbs
Filet Mignon: 4 lbs
Sirloin/Tri-Tip/Flank/Skirt: 15–20 lbs (or add to ground beef)
Roasts (~25 lbs)
Chuck & Round Roasts: 25 lbs
Short Ribs (~5 lbs)
Stew Meat (~7 lbs)
Ground Beef (~40 lbs)
Quarter Custom Beef approx. 113 pounds
Steaks (~35 lbs total):
Ribeye: 6–8 lbs
New York Strip: 6–8 lbs (1–2 steaks)
Filet Mignon: 4 lbs
Sirloin/Tri-Tip/Flank/Skirt: 15–20 lbs (or add to ground beef)
Roasts (~25 lbs)
Chuck & Round Roasts: 25 lbs
Short Ribs (~5 lbs)
Stew Meat (~7 lbs)
Ground Beef (~40 lbs)
| Weight | 130 lbs |
|---|---|
| Steak Thickness (inch) | 3/4", 1", 1 & 1/4", 1 & 1/2", 1 & 3/4", 2" |
| Steaks Per Package | 2, 3, 4, 5, 6 |
| Roast Weight | 3-4lbs, 4-5lbs, 5-6lbs |
| Boneless Ribeye | All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger |
| New York | All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger |
| Filet Mignon (tenderloin) | All Steaks, Put Towards Burger |
| Top Sirloin | All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger |
| Flank Steak | All Steaks, Put Towards Burger |
| Skirt Steak | All Steaks, Put Towards Burger |
| Chuck | All Roasts, Put Towards Burger, Put Towards Stew Meat |
| Round | All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger |
| Short Ribs | Thin Cut, Put Towards Burger |
| Stew Meat | 1# Packages, 2# Packages, Put Towards Burger |
