Alaskans Serving Alaskans
$3,347.00
Half Custom Beef approx. 226 pounds
Steaks (~68 lbs total):
Ribeye: 12–13 lbs
New York Strip: 12–13 lbs
Filet Mignon: 7–8 lbs
Top Sirloin: 10 lbs
Tri-Tip: 6-7 lbs
Flank: 10 lbs
Skirt: 10 lbs
Roasts (~50 lbs total):
Chuck Roast: 25 lbs
Round Roast: 25 lbs
Brisket & Ribs (~30lbs total):
Brisket: ~20 lbs
Short Ribs: 10 lbs
Stew Meat (~8 lbs)
Ground Beef (~70 lbs)
✅ Saves significantly compared to purchasing by the quarter
Half Custom Beef approx. 226 pounds
Steaks (~68 lbs total):
Ribeye: 12–13 lbs
New York Strip: 12–13 lbs
Filet Mignon: 7–8 lbs
Top Sirloin: 10 lbs
Tri-Tip: 6-7 lbs
Flank: 10 lbs
Skirt: 10 lbs
Roasts (~50 lbs total):
Chuck Roast: 25 lbs
Round Roast: 25 lbs
Brisket & Ribs (~30lbs total):
Brisket: ~20 lbs
Short Ribs: 10 lbs
Stew Meat (~8 lbs)
Ground Beef (~70 lbs)
✅ Saves significantly compared to purchasing by the quarter
| Weight | 250 lbs |
|---|---|
| Steak Thickness (inch) | 3/4", 1", 1 & 1/4", 1 & 1/2", 1 & 3/4", 2" |
| Steaks Per Package | 2, 3, 4, 5, 6 |
| Roast Weight | 3-4lbs, 4-5lbs, 5-6lbs |
| Boneless Ribeye | All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger |
| New York | All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger |
| Filet Mignon (tenderloin) | All Steaks, Put Towards Burger |
| Top Sirloin | All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger |
| Flank Steak | All Steaks, Put Towards Burger |
| Skirt Steak | All Steaks, Put Towards Burger |
| Chuck | All Roasts, Put Towards Burger, Put Towards Stew Meat |
| Round | All Steaks, Half Steak & Half Roast, All Roasts, Put Towards Burger |
| Brisket | Leave Whole, Cut 1/2, Cut in 1/4, Put Towards Burger, Put Towards Stew Meat |
| Short Ribs | Thin Cut, Put Towards Burger |
| Stew Meat | 1# Packages, 2# Packages, Put Towards Burger |
